Culinary Vacation to Mexico

Highlights

  • Cooking classes & demos
  • Mayan honey farm and tasting
  • Mexican folk art museum
  • Local restaurants
  • Mescal tasting and mixology class
  • Markets and Mayan cooking classes
  • Daily yoga 
  • Ek Balam Ruins and Chichen Itza
  • local music and nightlife
  • Cenotes

March 17-25, 2018

Do you love to learn about other cultures through their local food as well as cultural adventures? Our culinary vacation to Mexico is for you! Experience the vibrant culinary and cultural heritage of the Yucatan peninsula through hands-on cooking classes, demos and excursions. Enjoy 9 days and 8 nights enjoying cultural excursions, artisan food producers and tastings, yoga and more! Only 8 spots!

  • Valladolid - 4 nights in the spacious Casa Hamaca guesthouse - Ek Balam ruins and Chichen Itza, cenotes, market and Yucatecan cooking lesson, Mayan honey farm tour and tasting.
  • Isla Mujeres - 4 nights in our own private luxurious oceanfront villa Isla Vida, oceanview cooking demos, private yoga classes, mescal tasting and cocktail class, local restaurants, traditional seafood cooking class. 

$2650/person* - only 8 spots!

*Does not include round trip airfare to Cancun, airport taxes, personal expenses. Includes meals, alcoholic beverages and excursions as specified in itinerary. Upgrades available.

By registering, you agree to our Policies & Procedures including our Waiver & Liability Release policy.

If you are interested in booking this CULINARY VACATION TO MEXICO, please contact us at info@madisoneats.net.

 

  • breakfast and one other meal daily
  • private ground transport from Cancun to Valladolid and Valladolid to Isla Mujeres,
  • airport transfers
  • 4 nights at Casa Hamaca Guesthouse
  • tour of market and Mayan cooking classes
  • tour of Ek Balam ruins and Chichen Itza with transfer and entry fee
  • guided tour of apiary for local honey
  • World renowned folk art museum
  • 4 nights at Vista de la Luz
  • private luxury villa on Cancun Sea with infinity pool
  • private yoga classes
  • seafood cooking demo 
  • local restaurants

 

Day 1.  Sat March 17

Arrive at the Cancun airport. Upon arrival transfer by private vehicle to Casa Hamaca guesthouse in Valladolid, about 2 hours from Cancun. Relax, unpack, and swing in your hammock before enjoying appetizers and dinner by the secluded garden. For our tour group, we have 5 double occupancy rooms reserved in the 8-room guesthouse, each with a hammock, private bath and air conditioning. Each room is spacious with beautiful decor. Casa Hamaca features a beautifully restored hacienda-style main building and is filled with many Mayan artifacts and Yucatan-themed murals. It is surrounded by lush gardens, an expansive veranda, a small pool, and plenty of places to relax. Indulge in a relaxation massage or facial in your room!

  • Check in time: 3 pm or later
  • Hotel: Casa Hamaca - Rated #1 Inn in Valladolid on TripAdvisor
  • Meals included: D

 

Day 2. Sun March 18

Wake up to a delicious homemade breakfast and coffee under the palapa covered dining room. Enjoy a relaxing and energizing yoga class before heading out to the central market, full of fruits, spices, local hot pepper sauce and more. When we return to the guesthouse, we'll learn to make tamales from scratch which we will then enjoy for lunch. Perhaps take a rest or swim in the plunge pool or explore the city on your own. In the afternoon we'll take a tour of a beautiful nearby apiary where a Mayan family raises sacred Mayan bees. Honey tasting included!

  • Hotel: Casa Hamaca
  • Meals included: B, L
  • Excursion: Central Market, Xkopek Apiary
  • Cooking Class: tamales

 

Day 3. Mon March 19

After an early breakfast we will head to Chichen Itza, one of the 7 wonders of the world. Getting there early means we beat the crowds and get a private guided tour of the amazing site. From there we head to the nearby village of Yokdzonot where we will enjoy a refreshing swim in the beautiful cenote, run by a women's cooperative. We will then learn more about Mayan culture and cuisine with a cooking class taught by local Mayan women. We'll head back to our guesthouse after our class to relax in a hammock at our guesthouse or stroll around the ornate town square. Dinner on your own.

  • Hotel: Casa Hamaca
  • Meals included: B, L
  • Excursion: Chichen Itza; Yokdzonot cenote
  • Cooking Class: Traditional Mayan food

 

Day 4 Tues March 20

After enjoying a delicious breakfast at our guesthouse we will enjoy a tour of Casa de los Venados, which hosts the largest privately held collection of museum quality Mexican folk art in Mexico. It is simply stunning. form there, we will enjoy lunch at restaurant Zaci, a restaurant near the center if Valladolid which is known for its delicious traditional Yucatecan cuisine, from relleno negro to hard sausages and panuchos. The restaurant overlooks a delightful cenote where we can take a refreshing dip. An afternoon outing to Ek Balam offers an opportunity to climb up ruins that overlook the Yucatan with some of the best preserved frescos of any ruins in the area. Later, sit on the square with the locals, grab a drink at a nearby restaurant or just relax on the veranda of the hotel with a drink.

  • Hotel: Casa Hamaca
  • Meals: B, L
  • Excursion: Cenote Zaci; Ek Balam

 

Day 5 Wed March 21

Enjoy yoga and a delicious homemade breakfast at our hotel and pack up before enjoying free time to explore the city, do some shopping or just read in the hammock. Grab lunch on your own before departing for our island paradise around 2 pm, about a 3 hour trip including a ferry ride from Cancun to the island. Here we will enjoy 4 nights in Villa Isla Vida, a villa that overlooks the stunning turquoise waters off the southern tip of the island and offers spectacular panoramas from every vantage point, and an infinity pool. Upon arriving at our private luxury home in Isla Mujeres, we will enjoy a catered dinner from Chef Lori Dumm who has successfully operated 4 restaurants on the island, combining Mayan and Caribbean flavors with global influences.

  • Dinner at Villa Isla Vida
  • Hotel: Villa Isla Vida
  • Meals: B, D
  • Travel to Isla Mujeres

 

Day 6 Thurs March 22

Ahhh, paradise! Enjoy a private yoga class overlooking the vast sea, and a delicious breakfast prepared by local chefs. Then we will enjoy a cooking class combining amazing local flavors and techniques from the comfort of our villa. We will learn to make traditional seafood dishes, such as Mayan dish of grilled fish marinated in achiote and citrus called Tikin-Xic (Tix-n-Chix) and vegetable dishes using local ingredients with regional Mexican influences.

  • Dinner on your own
  • Hotel: Villa Isla Vida
  • Meals: B, L
  • Cooking class: Vegetarian Mexican and Seafood

 

Day 7 Fri Mar 22

Enjoy yoga and breakfast from the veranda of our spectacular home and then enjoy a free day! Perhaps indulge in a spa treatment on the beach, chill by the infinity pool, take a guided fishing trip or go snorkeling! We’ll rendevouz in the evening to enjoy a delicious catered dinner.  After dinner we’ll be ready for a Mescal tasting and history class - with plenty of samples!

  • Hotel: Villa Isla Vida
  • Meals: B, D
  • Class: Mescal tasting and cocktail class

 

Day 8 Sat March 23

Another relaxing morning with breakfast and yoga before we head to town to explore the market, a women's beading cooperative and enjoy a tasting and history tour of locally owned restaurants on the island.  

  • Hotel: Villa Isla Vida
  • Meals: B, L
  • Culinary & History Tour of Isla

  

Day 9 Sun March 24

An early morning yoga class will start the day right, followed by a delicious breakfast. Take a final stroll on the beach, a dip in the pool or just gaze at the sea before heading by ferry to Cancun for your departing flight.

  • Depart: 11:30 check out
  • Meals: B

Single supplement: $895

Prices Valid through October 31, 2017. 

 

Culinary Tours - Isla Mujeres and the Yucatan || February 11-22, 2012

 
 

Deposits/Payments

Deposits/Payments: Cost is $2650/person double occupancy. To hold your spot in the tour a $500 deposit is required. This can be payed by check or Paypal (incurs fees) and mailed to the address below. Any single supplement charge should also be included with the deposit. Within 60 days of your deposit, or 60 days before the tour (whichever is sooner) half of the total for the tour is due. You will get an email reminder when payment is due.

Final payment is due 2 weeks before the course/tour in US dollars.

You can also choose to send full payment in advance of the course/tour.

Mail your deposit and fill out this submission form to hold you spot.
Send deposit to 2521 Hoard Street Madison, WI 53704.

Make check payable to Madison Eats Food Tours. Please fill out booking form even if mailing in deposit.

Booking Form





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Trip Deposit: $500

Tour Policies and Procedures

Cancellation and Refund

If Madison Eats Food Tours cancels the tour, all fees paid to Madison Eats will be refunded. We strongly encourage trip insurance in case of unforeseen events that result in cancellation of your trip.

Cancellations by Guest

If the guest cancels their registration for the course, up to 60 days in advance, they will receive a partial refund of $250 of the $500 deposit. Single supplements paid are fully refundable, if applicable.

Cancellation by guest 59 days to 30 days prior to the course, a refund of fifty percent of the total price paid will be given. Single supplement will be returned in full, if applicable.

Cancellation by guest anytime between 29 days through the first day of the course: no refund will be given unless the space is sold to another participant. If the space is filled, a refund of fifty percent of the total fees paid will be refunded, once we have confirmed another participant to fill the space.  Single supplement will be returned in full, if applicable.

Any changes in itinerary on guests behalf result in a forfeit of included services and activities.