African food – Madison Eats Food Tours
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African food

Owner standing in front of Haynes Kitchen food cart Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week , was a success. There were…

Restaurant Spotlight: Buraka

“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, owner of Buraka Restaurant .…

Baked yassa Baked Yassa Chicken with Attieke and Caramelized onions

A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect…

West African Peanut Stew Recipe

This peanut stew recipe is my go-to and based on a recipe that I learned in Mali, West Africa. My kids LOVE this recipe and it’s versatile.