Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week, was …

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Restaurant Spotlight: Buraka

Restaurant Spotlight: Buraka

“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, …

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Baked Yassa Chicken with Attieke and Caramelized onions

A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. …

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West African Peanut Stew

West African Peanut Stew

Peanut sauce/Groundnut stew 1.5-2 lbs chicken breast or thighs, chopped into 1”pieces 2 tbsp canola oil 1 large onion, chopped …

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