5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods

5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods

There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW …

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Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week, was …

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Rosé and Sunsets – The Power Couple

Rosé and Sunsets – The Power Couple

It’s infinitely easier to see the world through rose colored glasses when you are handed multiple glasses of delicious rosé …

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Ogden’s North Street Diner opens in Emerson East Neighborhood

Ogden’s North Street Diner opens in Emerson East Neighborhood

Our family has called the Emerson East neighborhood home for about 10 years now. For about 8 of those years …

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Three Favorite Madison Dishes of 2016

Three Favorite Madison Dishes of 2016

Selecting just a few favorite Madison dishes is like choosing a favorite child. It’s an impossible task. Though their redeeming …

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Kombucha: It’s What’s for Dinner

Kombucha: It’s What’s for Dinner

I love kombucha. The tang, the sweetness, the slight effervescence that awakens my tastebuds. Kombucha is tart and crisp and …

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Five Great Gifts for Foodies

Five Great Gifts for Foodies

It’s not hard to find great gifts for the foodie on your list, especially when you turn to the plethora …

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Restaurant Spotlight: Buraka

Restaurant Spotlight: Buraka

“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, …

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Willy Street Tour features Ethnic and Artisan Eats

Willy Street Tour features Ethnic and Artisan Eats

We are very happy to have added Gib’s Bar to our Willy Street Ethnic Eats tour! In fact, perhaps we …

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Favorite Madison, WI Vegetarian Dishes to Eat Now

Favorite Madison, WI Vegetarian Dishes to Eat Now

In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and …

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