Salad
Peach-Pecan Salad with Blue Cheese
Well that was easy. Fresh summer peaches, Hook’s Little Ewe Calf Blue cheese, Spicy Pecans from NutKrack , local greens, and a quick pickled red…
Quinoa – Grilled Chicken Salad with Roasted Vegetables and Feta
(Quinoa haters, you have been warned.) I have had an amazing week! I got our CSA share from Butterbean Community Farm yesterday and proceeded to…
Best Broccoli Salad
One Vegetable Wonder. That’s what I’m going to call this broccoli salad. Simple, delicious, and creamy with a hint of sweet and a bit of…
Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.
Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.
Apr 04 2014
Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…